HCMC: 3rd Episode of Art de Vivre series event - “ART MEETS CULINARY”

This November at Social Club Restaurant, 23 floors above Saigon, expect the unexpected. The third episode of our Art de Vivre event series - Art Meets Culinary - will be the once-in-a-lifetime experience headed by Celebrity Chef Guillaume Sanchez.

In 2018, Chef Guillaume Sanchez received a Michelin star for his Parisian restaurant NE/SO after only 9 months of operation. When he was just 23 years-old Guillaume Sanchez rose to fame as the “tattooed contestant” of culinary TV shows “Who will be the next big Pastry Chef?” (Season 2) and “Top Chef France” (Season 8). Following his hugely successful media coverage and popularity, Sanchez decided to open his first restaurant NOMOS in 2015, and in 2016 received the “Talent of the Year” award from Gault & Millau. In 2018 he was deemed “Chef of the Year” by GQ magazine.

For all 3 events to be held at Hôtel des Arts Saigon this November, Sanchez will create complex, comprehensive, and holistic dining experiences from start to finish, to encourage a truly emotive response from all of his privileged guests. Join the exciting artful culinary journey with our celebrity starred chef Sanchez, Executive Chef Jorick Dorignac and Pastry Chef Laurie Prost of NE/SO Paris; Caviar and Cheese brands: Kaviari and Les Frères Marchand; guest mixologist as well as our  lineup live performances from tattoo artist, hair-tattoo artist, guest saxophonist, live Jazz band and DJ.

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